Ingredients:
*2 Yellow squash
*2 zucchini
*6 medium potatoes (peeled)
*1 large onion
*1 lemon (Zest)
*4 T olive oil
*4-6 Tomatoes
*2 oz Feta cheese
*1 1/2 t seasoning salt and fresh pepper
1. Preheat oven to 375. Cut potatoes into 1/8inch thick slices and all other vegetables into 1/4inch slices.
2. In a bowl mix all vegetables except tomatoes with lemon zest, 3 T olive oil, seasoning salt, and pepper. Place in 9x13 casserole.
3. Top with tomato slices and crumbled feta and drizzle with 1 T olive oil. Cover tightly with foil and bake for 1 hour. Remove foil and cook another 10-15 minutes or until vegetables are slightly browned.
My review:
This is a great delicious recipe for the summer to use yummy vegies! We ate this with rice but it would be great alongside chicken or any other meat! So yummy and easy to make!
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