Taco Salad

Ingredients:

*1/2 lb lean ground beef
*cayenne
*chili powder
*salt and pepper
*24 baked corn chips
*1/4 head lettuce, shredded
*1 tomato, sliced
*1/4 green pepper, chopped
*3 T chopped red onion
*1/3 C salsa
*cheddar cheese, grated
*sour cream

1. In a skillet over medium heat, brown the beef. Season with spices.
2. Line the edges of four serving bowls or plates with the chips. Add the lettuce, and top with the meat, tomato, green pepper, onion, salsa, cheese and sour cream.

My Review:
Oh...so Easy!! And Delicious! This is a favorite in our home and it tastes great. This recipe serves about 4 people so if you are feeding more, than you will want to double the recipe, of course.