Cheese Broccoli Soup

Ingredients:
*4 cups cubed potatoes
*1 onion, chopped
*2 cups sliced carrots
*2 cups chopped celery
*3 cups cut-up broccoli

Directions:
Boil all veggies but broccoli in 2 cups of water for 10 minutes. Add the broccoli and boil for 10 more minutes. DO NOT DRAIN!
Meanwhile, make the cheese sauce:

Ingredients for Sauce:
*1/2 C margarine
*3 T flour
*2 C milk
*1 lb velveeta cheese, cubed
*1 t dry mustard
*1/4 t pepper
*3 chicken flavored bouillon cubes

Directions:
1.In saucepan, melt margarine. Stir in flour. Add milk and cook, stirring constantly, until thick.
2. Add cheese and other ingredients. Mix until smooth.
3.Add sauce to undrained veggies and heat together, but do not boil.

Delicious!!