2 heads of romaine lettuce - cleaned and finely chopped
1 english cucumber (or any cucumber) - sliced
2 vine tomatoes - sliced
1/2 red tomatoes - finely diced
1 pkg. frozen petite peas
1 lb. bacon - fried & cut into small pieces
1 lb. cheddar cheese - shredded
Mayonnaise
Use a little olive oil & garlic to season a large salad bowl
Start layering in this order:
romaine lettuce
cucumber
ripe tomatoes
chopped onion
Spread mayonnaise on top of the onions
Petite peas
Bacon
Then top off the whole thing with cheddar cheese.
Let Marinade over night in the fridge covered
Toss immediately before serving and enjoy.
Friday, March 14, 2008
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